Tyax Lodge & Heliskiing Job Board
Breakfast Cook
Description
As a Breakfast Cook at Tyax Lodge, you will report directly to the Executive Chef. This position starts early in the morning to execute the Breakfast and Staff lunch program.
RESPONSIBILITIES
- Works under the direction of the Culinary Leadership to execute meal services and prepare high quality menu items.
- Ensures adherence to all culinary standards set out by Tyax Lodge leadership.
- Works under the Sous Chef to take responsibility for the daily operation of the kitchen.
- Ensures proper handling of all food products, including reducing waste.
- Ensures a great guest experience is created by their work within the culinary team.
- Maintains set standards around Health & Safety.
- A strong willingness to learn and develop one’s skills.
- Working independently in an unsupervised environment to execute daily tasks, on time and of a high quality.
QUALIFICATIONS & ATTRIBUTES REQUIRED:
- High School Diploma
- Must possess strong verbal communication, interpersonal, organizational and customer service skills and be a team player
- Responsible, dependable and available to work all shifts including, early mornings, nights, and weekends
- Must be able to work in a fast past environment, have good time management skills and excellent attention to detail, minimum 2-4 years experience in a high quality well rounded kitchen environment.
- Must be self-disciplined with a sincere desire to provide excellent customer service
- Culinary School Diploma or working towards Culinary Red Seal is advantageous
- BC Food Safe Level 1 is a must
PHYSICAL DEMANDS:
- Will be required to be on your feet for extended periods of time
Visa Requirements: Must be legally eligible to work in Canada.
Note: Due to the nature of our business all members of the team may be required to take on additional responsibilities at times to ensure an exceptional guest experience.