Tyax Lodge & Heliskiing Job Board
Dishwasher
Description
Work for one of Canada’s most unique destinations and check off a bucket list job. At Tyax Lodge we guide our guests through unparalleled winter and summer experiences. Immerse into a world class lodging experience and outdoor adventures, exploring seasonal or long-term employment opportunities with a family size company highly committed to putting its employees first. Join a team of professional individuals with a passion for providing exceptional guest experiences and an enthusiasm for outdoor recreation.
WHAT’S IN IT FOR YOU:
- Subsidized, modern shared townhouse-style accommodation with beautiful mountain views
- Complimentary transfers at the start and end of season
- Three meals per day served in employee cafeteria
- Employee use of our spa facilities and a 24-hour access to our full gym, based on availability
- Free use of our watercrafts fleet
- Discounts on branded outdoor clothing: Arcteryx, Icebreaker and more
- Employee events
- Be part of a fun and welcoming diverse team from all over the world
- Put money aside for your travel plans and at the same time experience the amazing Canadian wilderness
As a Dishwasher of Tyax Lodge & Heliskiing you love being part of a team. You will assist in the execution of memorable food and beverage experiences for our guests by ensuring cleanliness and organization of our dish area and the Food and Beverage areas at all times. You will work under the leadership of our Head Chef and assist with other tasks needed in and around the kitchen.
POSITION HIGHLIGHTS:
- Works under the direction of the culinary leadership to clean and sanitize all food service plate ware, glassware, pots and pans and equipment
- Ensures adherence to all culinary standards set out by Tyax leadership
- Monitors the dishwashing machine water temperature to ensure a sanitary wash cycle
- Report any functional or mechanical problems to the manager immediately
- Receives and properly stores kitchen supplies
- Cleans and maintains kitchen area and equipment as scheduled and requested by culinary leadership
- Organizes kitchen storage and the dish area
- Works with the culinary team to do basic food preparation under the guidance of leadership
- Ensures a great guest experience is created by their work within the culinary team
- Maintains set standards around Health & Safety
- Works independently in an unsupervised environment to execute daily tasks, on time and of a high quality
- Other tasks as assigned by the Head Chef
QUALIFICATIONS & ATTRIBUTES:
- Must possess strong verbal communication, interpersonal, organizational and customer service skills and be a team player
- Responsible, dependable and available to work all shifts including early mornings, evenings and weekends
- A strong willingness to learn and develop one's skills
- Must be able to work in a fast-paced environment, have good time management skills and excellent attention to detail
- Must be able to prioritize and organize multiple tasks
- Must be self-disciplined with a sincere desire to provide excellent customer service
- Must possess a desire to learn & grow
- BC Food Safe Level 1 is advantageous
PHYSICAL DEMANDS:
- Will be required to be on your feet for extended periods of time.
- May be required to lift up to 70lbs
Visa Requirements: Must be legally eligible to work in Canada.
Note: Due to the nature of our business all members of the team may be required to take on additional responsibilities at times to ensure an exceptional guest experience.
Compensation
$18.00 - $19.00 per hour