Tyax Lodge & Heliskiing Job Board
Dishwasher / Prep Cook
Description
Work for one of Canada’s most unique destinations and check off a bucket list job. Tyax Lodge & Heliskiing is a full service wilderness lodge. We guide our guests through unparalleled winter and summer experiences. Immerse into a world class lodging experience and outdoor adventures, exploring seasonal or long-term employment opportunities with a family size company highly committed to putting its employees first. Join a team of professional individuals with a passion for providing exceptional guest experiences and an enthusiasm for outdoor recreation.
As a Dishwasher/Prep Cook of Tyax Lodge & Heliskiing, you love being part of a team. You will assist in the execution of memorable food and beverage experiences for our guests by ensuring cleanliness and organization of our dish area and the Food and Beverage areas at all times, and by helping prepare the food items for our menus. You will work under the leadership of our Head Chef and assist with other tasks needed in and around the kitchen,
WHAT’S IN IT FOR YOU:
- Subsidised, modern shared townhouse-style accommodation with beautiful mountain views
- Complimentary transfers at the start and end of season
- Three meals per day served in employee cafeteria
- Employee use of our spa facilities and a 24-hour access to our full gym, based on availability
- Employee use of watercrafts including kayaks, canoes and stand-up paddle boards, and fat bike, based on availability
- Discounts on branded outdoor clothing: Arc'teryx, Icebreaker and more
- Employee events
- Be part of a fun and welcoming diverse team from all over the world
- Put money aside for your travel plans and at the same time experience the amazing Canadian wilderness
JOB HIGHLIGHTS:
- Works under the direction of the culinary leadership to clean and sanitize all food service plate ware, glass ware, and equipment
- Ensures adherence to all culinary standards set out by Tyax leadership.
- Monitors the dishwashing machine water temperature to ensure a sanitary wash cycle.
- Report any functional or mechanical problems to the manager immediately.
- Receives and properly stores kitchen supplies.
- Cleans and maintains kitchen area and equipment as scheduled and requested by culinary leadership.
- Works with the culinary team to do basic food preparation, under the guidance of leadership.
- Ensures a great guest experience is created by their work within the culinary team.
- Maintains set standards around Health & Safety.
- Works independently in an unsupervised environment to execute daily tasks, on time and of a high quality.
QUALIFICATIONS & ATTRIBUTES:
- Must possess strong verbal communication, interpersonal, organizational and customer service skills and be a team player
- Responsible, dependable and available to work all shifts including, early mornings, nights, and weekends
- A strong willingness to learn and develop one's skills.
- Must be able to work in a fast-paced environment, have good time management skills and excellent attention to detail.
- Must be able to prioritize and organize multiple tasks
- Must be self-disciplined with a sincere desire to provide excellent customer service
- Must possess a desire to learn & grow.
- BC Food Safe Level 1 is advantageous
PHYSICAL DEMANDS:
- Will be required to be on your feet for extended periods of time.
- May be required to lift up to 70lbs
DATE REQUIRED:
Late May to Mid October 2024, with possibility to re-sign for the winter season
Visa Requirements: Must be legally eligible to work in Canada.
Note: Due to the nature of our business all members of the team may be required to take on additional responsibilities at times to ensure an exceptional guest experience.
Compensation
$17.00 - $18.00 per hour